My eating time
window is between noon and 8:00 pm and that works really well for me. I usually only eat two meals a day within that
eight hour time window. Most people who
do this call it intermittent fasting, or IF, but I just refer to it as what I
do. I seldom snack and if I do it is usually
a serving of almonds. I start my day
with a couple small cups of black coffee and two 16 ounce glasses of plain
filtered water. Around 10:00 am I enjoy
a Keto (bulletproof) coffee with 2
Tbs. of heavy cream and 1 Tbs of MCT oil whizzed into a large cup of black
coffee. Sometimes will I some add
vanilla extract. Cinnamon or pumpkin pie
spice is a nice addition as well.
Shortly after
noon I have my first meal. This time I kept
it really simple and popped two Keto waffles
I had in the freezer into the toaster.
While those heated up I fried an egg and got out some fresh
berries. This was absolutely
delicious. For supper I pan seared a
couple sirloin steaks I had marinated in
Italian salad dressing. I sliced them
thinly and served them next to some delicious sautéed green beans and sliced
mushrooms.
I find that by
keeping my meals simple and varied I am adequately nourished and seldom bored
by what I eat. Variety is key to helping
me stay on track with healthy eating.
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