I
used to make a similar dish, but with potatoes.
This one uses cauliflower in place of the potatoes and is super easy to
make.
Cheesy Cauliflower Bake
1 lb. frozen cauliflower florets,
partially thawed
1 cup grated sharp cheddar cheese
1 cup sour cream
4-6 green onions, sliced
Salt & pepper to taste
Finely chop cauliflower. In a large bowl thoroughly combine all
ingredients. Place into a well oiled one
quart casserole dish. Bake at 400° for
about 30 minutes until bubbly and edges start to brown.
It
is really just that easy! And delicious?
Holy cow! You seriously won't miss the potatoes. This makes an excellent side dish to any meat
entree. You could even add bacon bits to
make it more like a loaded baked potato.
Or some diced ham.
Make
this recipe soon. You will not be
disappointed.
I make a similar one but add bacon and call it my main dish. You are right, it is delicious!
ReplyDeleteThe next one I make is going to have bacon in it. Yum!
DeleteThis looks really yummy. My cheesy casserole is often broccoli and cauliflower loaded with cheese on top, but I haven't used the sour cream to mix in. I think I will make this recipe with smaller pieces of cauliflower like you did. It will be a nice change I'm sure. And I always have cooked bacon in my freezer ready to crumble into any recipe. Thank you for this.
ReplyDeleteI might have to add some broccoli to this dish too. That would be really good. Thank you for the idea. :)
DeleteI just made this for lunch today, using frozen riced cauliflower, and it was delicious! Thank you for the recipe!
ReplyDeleteI'm so glad you like it.
DeleteSounds great! I'll try it.
ReplyDeleteIt's a winner! :)
DeleteWhoa, this looks super good! And it uses frozen cauliflower??? How fast and easy is THAT? Can't wait to try this!
ReplyDeleteThis is one of my faves. I really enjoy it.
Delete