Super
simple and super delicious this dish makes a spectacular appetizer, side dish
with steak,topping for a salad or all on their own.
I
shelled and cleaned raw shrimp. Then
heated avocado oil in a skillet and cooked the shrimp on each side for a few
minutes until they were cooked through and turned pink. I then placed a little bit of pesto on each
shrimp and sprinkled fresh grated parmesan on top.
Oh
my goodness gracious these are good. Low
carb and keto friendly. If you enjoy
shrimp give this a try, you won't regret it.
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I've always enjoyed your other blog, Thrifty Mom in Boise, and have read your keto posts with great interest. Now, I've read your posts here, and I've decided to try the keto diet, too. I had researched keto, but became overwhelmed with all the rules and conflicting opinions, but you have made it sound not only do-able, but appealing. Thank you! Please continue to post recipes and ideas - your meals look so tasty!
ReplyDeleteThank you so much Susan. I hope you do give Keto a try, you won't regret it. It has been amazing for me. I do plan to keep up with the recipes and ideas. I'll continue to post as time allows. Stay tuned! :)
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