Simple
little chocolates are a great way to satisfy a sweet tooth. I like to make these every once in a while
and keep them in my refrigerator. They
are less than a gram of carbs too, so no guilt and they taste wonderful.
Take
an ounce of Baker's 100% Cocoa unsweetened baking chocolate, a tsp of coconut
oil and put it in a dish. I like to use
my one cup glass Pyrex measuring cup.
Melt it in the microwave in two
30 second bursts and stir to melt and combine.
Stir in a packet of sweetener of choice and that is it.
You
can use this chocolate base as is or add nuts or unsweetened coconut and pour
into molds. A little peppermint extract
is also nice. Once the molds are filled
place in the refrigerator until completely set.
Then pop them out and place in a container and keep them in the
refrigerator.
You
can also use this chocolate base to make peanut or almond clusters. Stir in the almonds or peanuts, place by
spoonfuls onto waxed paper and chill until set.
Easy peasy!
Enjoying
chocolates on Keto is completely doable.
And these are actually good for you too!
These look and sound great. I'm going to give them a try.
ReplyDeleteThey are really yummy! Enjoy!
DeleteDo you ever make them with peanut butter? Suggestion on how much to add in?
ReplyDeleteYes, I've stirred in a tablespoon of peanut butter and I've done just peanuts too. You can get pretty creative.
DeleteI have not tried these yet. I think I am a little afraid to have them around!
ReplyDeleteThey don't make a lot and you can enjoy them with no guilt. :)
Delete