When
I do meal planning or prepping or whenever I am making a meal I try my best to
keep it at right around $1 or less per serving.
With the rising cost of groceries these days this can be a difficult
task, but I love the challenge. It is
almost like a game to me, it really is.
 |
| Keto blueberry waffles with sugar free syrup & a couple strips of bacon |
I
prioritize a few things. Vegetables and
my coffee ranks pretty high on my list.
I truly enjoy my coffee as you've probably figured out and I really enjoy
a large serving of veggies for supper, especially a nice big garden salad.
 |
| A gorgeous Cobb salad - this was so delicious! |
Brunch
or lunch for me can be breakfast foods or leftovers. That makes it super easy and helps to control
food waste which is something I try to never do. Food waste, in my opinion, is one of those
things we should be really mindful of. Good,
healthy food is a blessing and something I am very grateful for.
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