Keto Sopa Seca

 

Sopa Seca (dry soup) is one of my family’s favorites meals, however I try to steer clear of pasta so coming up with a Keto version of this dish was high on my priority list.  It is not only delicious and healthy but surprisingly budget friendly and very easy to make

 

Keto Sopa Seca

 

1 Tbs olive oil

1 pound ground beef, turkey or pork (I like ground pork the best)

1 medium onion, chopped

3 cloves garlic, crushed

1 tsp cumin

1 tsp dried oregano

1 tsp chili powder

½ tsp. black pepper

1 15 oz. can diced tomatoes

1 to 2 chipotle peppers in adobo sauce, finely chopped

1 12 oz package broccoli slaw

1 cup grated cheddar cheese

Sour cream or Mexican Crema

 

In a large skillet over medium heat add oil and brown meat with onions and garlic.  Drain any excess fat.  Add spices, tomatoes and chipotle peppers.  Bring to a bubble and add broccoli slaw.  Continue to cook until slaw is just tender.  Turn off hear, sprinkle with cheese and cover with lid until cheese has melted.  Serve with a dollop of sour cream or crema.

 

This moderately spicy dish is full of amazing flavor and it will fill you up too. It also freezes well so it is great for meal prepping. If you have never tried Sopa Seca I definitely recommend making this dish.  You won’t be disappointed.